All Recipes

Authentic Xinjiang fried rice noodles

After years of eating, it's still the flavor in my memory.

12 Steps

Braised barracuda

My friends have dinner at my house. I made this dish. They all say it's delicious.

2 Steps

Boiled meat slices

Sliced pork in water is a delicious delicacy with tender and spicy meat. It makes people salivate

1 Steps

Marinated chicken feet

Bittern has always been popular. Most of the time, we eat it as snacks. It's really beautiful to nibble on a few chicken feet when we play and watch the ball. It's convenient to buy brine food outside, but sanitation is not guaranteed. The taste... ...

6 Steps

Spicy chicken feet

Summer. I don't have much appetite. I'd like something spicy.

8 Steps

It tastes like a can of ψ (711;). ψ is addicted to yellow croaker at the first time of learning

When stewing, all the big and small greedy insects will be hooked out. I love canning, but I dare not eat more. Why not try this canned yellow croaker?

4 Steps

Crispy silver carp

Whitebait is a kind of fish rich in calcium, high protein and low fat. It can be cooked together with soup or other ingredients. My sister-in-law gave me a bag of great dried Taihu silver fish. It's delicious to cook the boiled silver fish eggs.... ...

10 Steps

Shredded pork with Beijing sauce

There are a lot of winter onions in our family. What should we do? Beijing sauce shredded pork is a good choice. Make it. Share it. I hope you like it.

7 Steps

Roasted chicken wings

This chilli sauce with garlic and chili noodles is the one I bought on the Internet. It's very delicious. It's used to bake chicken wings.

4 Steps

Sweet and sour sirloin

Because before I went to university to study in Chengdu, I had to eat out of the school canteen or the school. Sometimes we order a sweet and sour ridge. It's always delicious. Later, I returned to my hometown after graduation, although I could ... ...

6 Steps

Delicious frozen meat skin

Every time I buy meat, I can't use the skin. I throw it in the refrigerator. I clean it up and make it into meat jelly. It's delicious and beautiful.

5 Steps
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